Written in English
Looks at health risks posed by sugars found in common food products.
|Other titles||Nigel Latta--is sugar the new fat?|
|Statement||Razor Films ; director, Cameron Bennett|
|Contributions||Latta, Nigel, 1967- onscreen presenter, Lustig, Robert H., commentator, Razor Films, Dreamscape Horizon (Firm)|
|LC Classifications||QP702.S85 I8 2016, RM237.85 .I8 2017|
|The Physical Object|
|Pagination||1 videodisc (44 min.)|
|Number of Pages||44|
Jan 02, · Just because sugar is bad doesn't mean saturated fat is good. Both contribute to heart disease, cancer and diabetes. The problem with what the food industry did 40 years ago was that they made fat the culprit and instructed us to consume processed carbs and sugars instead. Oils, saturated fat and particularly trans fats are truly bad too! Is Fat Killing You, or Is Sugar? (), and, in his new book, he goes much further. digs up a long history of attempts to discredit charges against sugar and to point the finger at fat as. Mar 28, · Salt Sugar Fat Review. Salt Sugar Fat is gold. It introduces the 3 components along with how our bodies react to them and them moves on to how they rose to power in the foods we eat today. The research is interesting and the statistics are shocking and powerful. No other book has ever made me want to eat healthier more than this one. Salt, Sugar, Fat (the book-that is) is a healthy read about the unhealthy industry of processed foods. Although a little long-winded at times (the only reason for the 4-star rating, otherwise it would have received a 5-star rating)this book will be a healthy addition to your diet.4/5(3K).
Dec 11, · The Case Against Sugar — New Book Reveals the Details of How the World Got Addicted to Sugar. 0; Taubes was also kind enough to be one of the two dozen professional reviewers for my new book "Fat for Fuel" that comes out in May, and I deeply appreciate the many helpful and thoughtful edits and suggestions he provided. Dr. Mercola. --Gary Taubes, author of Good Calories, Bad Calories and Why We Get Fat “Our eating habits are killing us. In this timely and important book, Dr. Robert Lustig presents the scientific evidence for the toxicity of sugar and the disastrous effects of modern industrial food on Cited by: Dec 12, · Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking [Samin Nosrat, Wendy MacNaughton] on tonyasgaapartments.com *FREE* shipping on qualifying offers. Now a Netflix series! New York Times Bestseller and Winner of the James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named >one of the Best Books of by: NPR/5(3K). Sep 27, · What the Fat? Has become the bestselling Low-Carb, Healthy-Fat bible with over 90, copies sold in New Zealand, the United States, Australia, Canada, South Africa, China and Taiwan. The follow-up book – What the fat? Recipes is designed to make following an LCHF lifestyle simple, enjoyable and nourishing. Order today so you don’t miss out.
First off, there is nothing new in this summary and most likely in the book it is describing. The descriptions of how the big three hooking ingredients of salt, (processed) sugar and fat are mixed to hook consumers have been part of the dietary narrative for some time/5. Feb 18, · In his new book Salt Sugar Fat: How the Food Giants Hooked Us journalist Michael Moss takes us behind the labels and explores the history and practices of the processed food industry--a story that features the rise of salt, sugar and fat, and the deterioration of our health. The journalistic expose is inherently a tension-filled genre/5(66). Jan 02, · THE CASE AGAINST SUGAR By Gary Taubes pp. Alfred Here is a book on sugar that sugarcoats nothing. notably in a New York . Feb 23, · Salt, Sugar, Fat: How the Food Giants Hooked Us by Michael Moss – review There's nothing earth-shatteringly new in Moss's assertion that sugar, salt and fat are the unholy trinity of bad Author: Joanna Blythman.